Nine Ways To Live Better

Preserving freshness is easier than you think.
Blast Chilling and Slow Cooking at your service, offering 9 Functions.

Good and quickly, together for the first time.

Quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days.

Shock freezing means preserving flavour.

As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.

Quality is a dish best served cold.

Ideal for hot and/or delicate food, this cycle lowers the temperature to +3°C, which gradually drops to -18°C at the core: the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer.

As before, more than before.

Freddy thaws food rapidly with gentle ventilation that preserves the food’s liquid frozen to micro-crystals. Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.

Temperature is no longer just an ideal.

It takes just a few minutes to chill wine, cool soft drinks and offer guests fresh aperitifs. Freddy cools bottles at a speed of approximately + 1° C per minute, ensuring the pleasure of enjoying drinks at their ideal temperature. You’re always ready when unexpected guests turn up.

Delicacy above all.

This is the function that adapts to the most modern needs and meets all requirements because it allows you to choose the ideal temperature, from -20°C to +80°C, to hold your food, even the most delicate, such as gelato (-12°C), fresh fish (+2°C), and to melt chocolate in a bain-marie (+40°).

Great dishes demand patience.

Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of +70°C. It enhances flavours, maintains a tender consistency and ensures uniform cooking. For cooking meat and fish, exalting tenderness and flavour.

An exciting phenomenon.

Controlled proofing at constant temperature allows the yeast in bread, pizza and brioches to develop perfectly. Freddy makes sure all proofed items have intense flavour, a light structure, just the right crumbliness and are easy to digest. Makes bread, pizza and brioche dough easier to digest.

Home, sweet home.

Your food is piping hot just when you want it. By simply programming your coming home time, dishes are first held as if in the fridge, and then taken to the pre-set heating temperature. Enjoy the convenience of coming home to find your meal freshly oven heated.

We are proud to introduce you to the appliance innovation that rapidly chills & freezes food or beverages.

This innovation is the only household appliance that can triple the shelf life of fresh or cooked food, inspiring you to unleash your culinary potential and create flavours never tasted before.

If you are looking to cook and store your dishes like a pro, bake your favourite salmon fillet at a low temperature or simply eliminate Anisakis (raw fish parasites) when prepaing tartare, this product is what you need.

With Fresco® Élite you will finally be able to enjoy the delicious taste of fresh fruits and vegetables 5 days later, that are still bursting with flavour and colour.

Why Choose a Blast Chiller

The only appliance that can rapidly chill or freeze, just-cooked food and thaw it under controlled conditions.

Dynamic flexibility allows for cooking meat and fish at a low temperature, proving bread, pizza and bakery dough 

Ability to prepare and keep ready meals whenever you want

Preservation of ingredients and pre-cooked food at the ideal temperature also the chilling of beverages for those unexpected guests at the door

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